Dinner
APPETIZERS
LUMP CRAB CAKE
Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut
BERKSHIRE PORK BELLY
Crispy parsnip, apple & bourbon compote, maple syrup, rosemary
SMOKED SALMON TOAST
Pickled cucumber, fennel & red chili, salmon roe, dill, caper
STEAK TARTARE
Porcini vinaigrette, poached egg, shallot, frisee, crostini
SAUTEED BEEF TIPS
Wild mushroom, blue cheese, asparagus, natural reduction
OYSTERS ON THE HALF SHELL
Daily fresh selection, cocktail & mignonette, lemon
OYSTERS ROCKEFELLER
Bacon, pernod, spinach, parme
U-12 SHRIMP COCKTAIL
Cocktail sauce, fresh horseradish, lemon
BUTTERMILK MARINATED CALAMARI
Spiced apple cider & red chili glaze, shishito peppers, basil, lemon
CAVIAR SERVICE
1oz Caviar selection, chilled vodka, traditional accompaniments
POACHED LOBSTER
Lemon ricotta, charred pumpkin, kabocha squash, pepita, maple bourbon
SOUPS & SALADS
SOUP OF THE DAY
Daily Preparation
CRAB BISQUE
Lump crab, brandy, cayenne oil
FRENCH ONION SOUP
Caramelized sweet onion, veal reduction, sherry, gruyere crouton
CHOP HOUSE SALAD
Chopped greens, rosemary dijon dressing, crispy ham, boiled egg, brioche, roasted red onion, gruyere
CAESAR
Chopped romaine heart, garlic & anchovy dressing, bagna cauda croutons, radish, parmesan
ICEBERG WEDGE
Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
STEAKS & CHOPS
ALL STEAKS ARE FINISHED WITH GARLIC BUTTER AND SERVED WITH AU POIVRE, CHIMICHURRI, OR BÉARNAISE SAUCE