Dinner

APPETIZERS

LUMP CRAB CAKE
Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut
BERKSHIRE PORK BELLY
Crispy parsnip, apple & bourbon compote, maple syrup, rosemary
SMOKED SALMON TOAST
Pickled cucumber, fennel & red chili, salmon roe, dill, caper
STEAK TARTARE
Worcestershire & mustard emulsion, caper, frisee, shallot, Yukon Gold potato chips
SAUTEED BEEF TIPS
Wild mushroom, blue cheese, asparagus, natural reduction
OYSTERS ON THE HALF SHELL
Daily fresh selection, cocktail & mignonette, lemon
OYSTERS ROCKEFELLER
Bacon, pernod, spinach, parme
U-12 SHRIMP COCKTAIL
Cocktail sauce, fresh horseradish, lemon
BUTTERMILK MARINATED CALAMARI
Spiced apple cider & red chili glaze, shishito peppers, basil, lemon
CAVIAR SERVICE
1oz Caviar selection, chilled vodka, traditional accompaniments

SOUPS & SALADS

SOUP OF THE DAY
Daily Preparation
CRAB BISQUE
Lump crab, brandy, cayenne oil
FRENCH ONION SOUP
Caramelized sweet onion, veal reduction, sherry, gruyere crouton
CHOP HOUSE SALAD
Chopped greens, rosemary dijon dressing, serrano ham, boiled egg, brioche, roasted red onion, gruyere
CAESAR
Chopped romaine heart, garlic & anchovy dressing, bagna cauda croutons, radish, parmesan
ICEBERG WEDGE
Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
BURRATA MOZZARELLA
Grilled peaches, Marcona almond, brandy & star anise reduction, red watercress and mint oil

STEAKS & CHOPS

ALL STEAKS ARE FINISHED WITH GARLIC BUTTER AND SERVED WITH AU POIVRE, CHIMICHURRI, OR BÉARNAISE SAUCE

AUSTRALIAN WAGYU NEW YORK STRIP, 14OZ
BMS 4
LIMOUSIN VEAL CHOP, 14OZ
Lemon, rosemary & sorrel cream, sun-dried tomato tapenade
NEW YORK STRIP, 14OZ
USDA Prime
DRY AGED BONELESS RIBEYE, 14OZ
28 day dry age, Creekstone Farms, USDA Prime
FILET MIGNON, 8OZ /12OZ
Creekstone Farms
BONE-IN RIBEYE, 20OZ
USDA Prime
BERKSHIRE PORK CHOP, 14OZ
Apricot & apple chutney, spicy orange blossom honey
PORTERHOUSE, 32OZ
USDA Prime
DOUBLE CUT AUSTRALIAN LAMB CHOPS*
Charred shallot & mint salsa verde, tomato, parsley & pickled red beet salad
IMPERIAL WAGYU NEW YORK STRIP, 14OZ
BMS 10+

SEAFOOD

AHI TUNA
Sesame crust, black garlic aioli, citrus salad, watercress
SAUTEED LOUP DE MER & SCALLOPS
Crispy smashed potato, caper & garlic butter, lump crab
DOVER SOLE
Sauteed rapini, cherry tomato, fennel, tomato & chardonnay butter
SOUTH AFRICAN LOBSTER TAIL, 80Z
Butter poached & split, grilled lemon, drawn butter
SKIN-ON SALMON
Corn & saffron velouté, toasted corn, zucchini fritter, red pepper coulis
KING CRAB LEGS, 1# OR 2#
Clarified butter, grilled lemon

ENTRÉES

BRAISED BEEF SHORT RIB
Celery root puree, baby carrot, red wine demi glace, crispy leek
LEMON & THYME BRINED CHICKEN BREAST
Creamed corn, maitake mushroom, chive
HAMBURGER STEAK WITH FOIE GRAS
House fried potato, au poivre

SIDES & ACCOMPANIMENTS

SAUTEED SHRIMP
U12, garlic butter
SCALLOPS
U10, butter basted
‘OSCAR’ STYLE
Asparagus, lump crab, bearnaise
ASPARAGUS
Lemon, dill & white wine vinaigrette
MUSHROOMS
Beurre rouge, garlic, shallot
BRUSSELS SPROUTS
Zucchini & sunflower seed pesto
MAC N’ CHEESE
3 Month Mahon reserva
CAULIFLOWER
Gruyere mornay
FOIE GRAS
2.5oz Hudson valley foie
BAKED POTATO
Sour cream, scallion, salt
HOUSE FRIED POTATO
Twice cooked Idaho potato wedges, ketchup
SMASHED POTATO
Roasted garlic cream