Lunch

APPETIZERS

BUTTERMILK MARINATED CALAMARI
Serrano & Jalapeno Pepper – Sweet & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro
15
U-12 SHRIMP COCKTAIL
Cocktail Sauce – Fresh Horseradish – Lemon
15
STEAK TARTARE
Chopped Frisee – Shallot – Porcini Vinaigrette – Soft Poached Egg – Toast Points
14
SAUTÉED BEEF TIPS
Wild Mushroom – Asparagus – Blue Cheese – Demi Glace
12

SOUPS & SALADS

SOUP OF THE DAY
9
CRAB BISQUE
Lump Crab – Brandy – Cayenne Oil
10
FRENCH ONION
Caramelized Sweet Onion – Sherry – Gruyere Crouton
10
CHOP HOUSE SALAD
Chopped Greens – Rosemary Dijon Dressing – Serrano Ham – Hard Cooked Egg – Brioche – Roasted Onion – Gruyere 11
ICEBERG WEDGE
Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion
10
CHOPPED CAESAR
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche
9
LUMP CRAB & HEART OF PALM SALAD
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
22
ARUGULA & BURRATA MOZZARELLA
Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette
17

SALAD ADD-ONS

ROASTED OR POACHED U-12 SHRIMP (3ea)
14
PAN SEARED SALMON (6OZ)
15
SEARED #1 AHI TUNA (3OZ)
16
MARINATED CHICKEN BREAST (6OZ)
8
FILET MIGNON (3OZ)
12

SANDWICHES & ENTRÉES

LCH PANCHO BURGER
8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes
18
MARINATED CHICKEN SANDWICH
Feta & Florentine Spread – Bacon – Tomato – Ciabatta – House Fried Chips
16
OPEN FACED BRAISED SHORT RIB SANDWICH
Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes
20
CRAB CAKE SANDWICH
Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips
22
SAUTÉED LAKE PERCH & U-12 SHRIMP
Crispy Smashed Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril
30
SKIN-ON SALMON
Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille
28
ROASTED AIRLINE CHICKEN BREAST
Maitake Mushroom – Creamed Corn – Fresh Herb
26
7OZ WAGYU NEW YORK STRIP
Asparagus – Au Poivre
39
6OZ FILET MIGNON
Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace
32
SURF & TURF
Two 3oz Filets – U-12 Shrimp – Shaved Brussels Sprouts – Herb Demi Glace
42

SIDES

GARLIC SMASHED POTATO
5
HOUSE FRIED POTATO
5
CLASSIC BAKED POTATO
5
ROASTED CAULIFLOWER WITH GRUYERE
7
GINGER MARINATED ASPARAGUS
5
SAUTEED HARICOT VERT AMANDINE
5
WILD MUSHROOMS
5