SHRIMP COCKTAIL
U-12 Shrimp – Cocktail Sauce – Fresh Horseradish & Lemon

OYSTER ROCKEFELLER
Bacon – Spinach – Gruyere & Parmesan – Pernod

WHIPPED BURRATA
Red Wine Poached Pear – Bitter Greens – Pomegranate Molasses Vinaigrette – Pistachio

CRAB BISQUE
Lump Crab – Brandy – Cayenne Oil

FRENCH ONION
Caramelized Onion – Sherry – Gruyere Crouton

CAESAR
Bitter Lettuces – Garlic & Anchovy Dressing – Bagna Cauda Focaccia – Radish – Parmesan

WEDGE
Baby Gem Lettuce – Blue Cheese – Blue Cheese Dressing – Pickled Red Onion – Bacon – Tomato

SURF N’ TURF
6oz Filet Mignon & Seared Scallops
Broiled Asparagus & Bearnaise

14OZ USDA PRIME NE W YORK STRIP
Broiled Asparagus & Bearnaise

AHI TUNA
Sauce Vierge – Frisee Salad with Watercress Vinaigrette – Toasted Pine Nuts

AIRLINE CHICKEN BREAST
Creamed Corn – Sauteed Maitake Mushroom – Chive

SKIN-ON SALMON
Vanilla Crem Anglaise – Cookie Crumb

CARROT CAKE
Sizzled Carrot – Bourbon Glaze

CHOCOLATE TORTE
Strawberry Caramel – Walnut Granola

APPLE COBBLER CHEESECAKE
Vanilla Crem Anglaise – Cookie Crumb